The Wheeling Gourmet by Nicolas Steenhout

23 February 2009

If you have bananas that are getting too ripe and you don't have enough or don't feel like doing muffins or bread or cream pie, peel them (), wrap them in wax paper and freeze them.

When you have enough for a particular recipe, or if you are in the mood, you can then use them. Or you can use them still frozen in milkshakes and smoothies.

If you haven't frozen them before putting the bananas in the freezer, you’ll have a devil of a time peeling them if they are frozen.

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