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Recipes, cooking lessons, tips, tricks, food blog, and more.
Recipes, cooking lessons, tips, tricks, food blog, and more.
4 February 2009
Freeze everything in portion size, for instance, one hamburger patty, three slices of bacon, one chicken breast, etc.
It is much easier to use it that way and allows you variety. You won’t have to eat that whole container of spaghetti sauce you froze all at once!
Work is the curse of the drinking classes. Oscar Wilde