The Wheeling Gourmet by Nicolas Steenhout

24 February 2009

Get plastic measuring cups that you keep in your dry ingredients containers.

This will cut down on the over all handling/washing of measuring cups. You can put these cups in containers for, rice, flour, sugar, brown sugar, etc.

Of course, that’s if you have enough room to store the dry ingredients in new containers and not the original packages they came in.

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