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Recipes, cooking lessons, tips, tricks, food blog, and more.
Recipes, cooking lessons, tips, tricks, food blog, and more.
22 February 2009
Brown sugar stays reasonably soft in the fridge. A piece of apple or slice of bread in the brown sugar will almost guarantee it remains soft.
A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do. P.J. O'Rourke