The Wheeling Gourmet by Nicolas Steenhout

24 February 2009

It's important to keep your knives sharp. Not only will they cut better, but a sharp knife is safer to use.

A sharp knife will penetrate the item you are cutting, instead of slipping and cutting your hands. Additionally, sharp knives leave a clean cut, which will be easier to heal. A dull knife is more likely to slip, and rip the skin rather than cut it. Jagged edge cuts don't fast nor well.

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