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24 February 2009
It's important to keep your knives sharp. Not only will they cut better, but a sharp knife is safer to use.
A sharp knife will penetrate the item you are cutting, instead of slipping and cutting your hands. Additionally, sharp knives leave a clean cut, which will be easier to heal. A dull knife is more likely to slip, and rip the skin rather than cut it. Jagged edge cuts don't fast nor well.
There is no love sincerer than the love of food. George Bernard Shaw