The Wheeling Gourmet by Nicolas Steenhout

2 February 2009

If you buy a whole chicken and would like it cut in pieces, don’t hesitate to ask the butcher at the meat counter.

In most cases butchers will be only too pleased to assist you, usualy at no extra charge.

Although it is not difficult to cut your own, as one of our tutorials show

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Tags: Butcher, Chicken, Cooking, Disability, Meat
This entry was posted on Monday, February 2nd, 2009 at 16:40 and is filed under Disability, Tips & Tricks. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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