The Wheeling Gourmet by Nicolas Steenhout

22 February 2009

Sometimes you may feel your dish is a little 'blah'. There are several things you can add in small quantity to build a bit of character into it.

Some of these things include:

• a little lemon juice,
• a teaspoon of Dijon mustard,
• a splash of olive oil,
• a drop of red wine vinegar,
• some orange peel,
• and the list goes on.

Use your imagination!

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