Recipes, cooking lessons, tips, tricks, food blog, and more.
Veal, lemon, and cream. Simple, quick, luxurious. You'll want more!
I used to prepare this dish with veal steaks when I was on my father's farm, with veal we had raised ourselves. It is a dish that is done quickly and easily. While simple, it remains complex in flavours.
I served this dish with fresh green beans and new potatoes.
The veal t-bone before cooking.
The reduced lemon juice and cream, ready to take off the heat.
The finished dish, with accompanying green beans and new potatoes.
A close view of the veal with creamy lemon sauce.
There is no video available for this recipe.
View all videos by the Wheeling Gourmet on YouTube
XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
The way you cut your meat reflects the way you live. Confucius