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Veal, lemon, and cream. Simple, quick, luxurious. You'll want more!
I used to prepare this dish with veal steaks when I was on my father's farm, with veal we had raised ourselves. It is a dish that is done quickly and easily. While simple, it remains complex in flavours.
I served this dish with fresh green beans and new potatoes.
The veal t-bone before cooking.
The reduced lemon juice and cream, ready to take off the heat.
The finished dish, with accompanying green beans and new potatoes.
A close view of the veal with creamy lemon sauce.
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There is nothing better on a cold wintry day than a properly made pot pie. Craig Claiborne