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A quick, simple, affordable and tasty alternative to the more traditional recipes for stuffed cabbage.
Stuffed cabbage is a hearty dish, "soul" food for many. The traditional ways to prepare it is labour intensive. This is a good alternative. It offers the flavours and spirit of the dish, without the complications.
This is a simple and affordable dish, a variation on the theme of stuffed cabbage. I served it with rice, but you could serve it with potatoes instead.
A layer of cabbage at the bottom of the oven-proof pan.
The pork and beef meatballs on the bed of cabbage.
Onion strips on top of the meatballs.
The diced tomatoes poured over the meatballs.
The brown sugar sprinkled on top of the tomatoes.
The dish, covered with its top layer of cabbage.
The "Unstuffed cabbage", served with white rice.
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Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie. Astrid Alauda