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This dessert was described as being: "Crispy. Gooey. Rich. Subtly spicy. Divine."
Anise and Cardamom before cooking.
The pear, peeled and cored, ready to poach.
The pear with the spices, simmering in the syrup.
The poached pear draining and cooling down.
The chocolate and mascarpone cheese, mixed and ready to use in the turnovers
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