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Roast Rack of Pork. Caramelised onions, a subtle taste of maple. Pears. Awesome!
Onions are naturally sweet, cooking them with vinegar increases that tart sweetness, finishing it with some maple sugar just makes it a perfect accompaniement for roast pork. Apples are a common side for pork, but pears are "oh so nice" too. This is going to please adults and kids alike.
The roast pork, sliced, served with caramelised onions, and pears.
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We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are. Adelle Davis