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A simple salsa made quickly with fresh mango, onions, and fresh ginger.
Mangos offer a fruity, a bit acidic, flavour that marries well with chicken or pork. Onion and vinegar cooked together support the sweetness of the mango and provide their own. This salsa is versatile and enjoyable!
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A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do. P.J. O'Rourke