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A simple salsa made quickly with fresh mango, onions, and fresh ginger.
Mangos offer a fruity, a bit acidic, flavour that marries well with chicken or pork. Onion and vinegar cooked together support the sweetness of the mango and provide their own. This salsa is versatile and enjoyable!
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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. Calvin Trillin