Mango, Onion & Ginger Salsa

A simple salsa made quickly with fresh mango, onions, and fresh ginger.

Mango, Onion and Ginger Salsa
  • Degree of Difficulty: Very Easy
  • Cost: $$
  • Preparation Time: 10 minutes 
  • Cooking Time: 15 minutes  
  • Yields: 250ml (1 cup)
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  • By: Nicolas Steenhout

Mangos offer a fruity, a bit acidic, flavour that marries well with chicken or pork. Onion and vinegar cooked together support the sweetness of the mango and provide their own. This salsa is versatile and enjoyable!

 
 

Recipe

Ingredients

  • 1 Ripe Mango
  • 1 Medium Onion
  • 30g (1oz) Fresh Ginger (walnut size chunk)
  • 50ml (2oz) Red Wine Vinegar
  • Vegetable Oil

Preparation

  1. Peel and dice the onion in small dices.
  2. Sweat ( Cook over low heat with a little oil or butter until tender.) [?] the onion in a small pan with the oil.
  3. While the onions are cooking, peel and chop the fresh ginger.
  4. Add the ginger to the onions, and keep cooking.
  5. While that is cooking, peel and cut the mango in small cubes (~5mm, or 1/4")
  6. Add the vinegar to the onion and ginger, and turn the heat on high.
  7. Reduce ( Boil down the liquid) [?] the liquids by half.
  8. Add the mango to the pot, and cook a minute or two more.
  9. Serve immediately, hot, or cool down 5 minutes and refrigerate to serve cold later.

Photos

Mango, Onion and Ginger Salsa

Video

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2 Responses to “Mango, Onion & Ginger Salsa”

  1. so im lovin' how u put question marks right next to some of the cooking terms, really cool and user friendly for the culinary challenged such as myself lol now i want to make this and the stuffed chicken YUM YUM :P

    Comment by: Chelsea - December 19th, 2009 @ 21:05

  2. I'm glad you find the glossary helpers usefull :) Let me know when you've tried it :)

    Comment by: Nic - December 19th, 2009 @ 23:32

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This entry was posted on Saturday, December 19th, 2009 at 18:32 and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

 
 
 

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. Calvin Trillin

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