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Perfect for a cold Winter night - leek and potatoes are a classic mix for soup.
There are many classical dishes using leek and potatoes to make soup: Vichyssoise - served cold or sometimes hot or Bonne-Femme - where the potatoes are diced and the leeks cut in squares. This soup is just easy, quick, and delicious.
The soup, served with croutons.
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Fish is the only food that is considered spoiled once it smells like what it is. P. J. O'Rourke