Recipes, cooking lessons, tips, tricks, food blog, and more.
Perfect for a cold Winter night - leek and potatoes are a classic mix for soup.
There are many classical dishes using leek and potatoes to make soup: Vichyssoise - served cold or sometimes hot or Bonne-Femme - where the potatoes are diced and the leeks cut in squares. This soup is just easy, quick, and delicious.
The soup, served with croutons.
There is no video available for this recipe.
View all videos by the Wheeling Gourmet on YouTube
XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Eat what you like and let the food fight it out inside. Mark Twain