<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Eggs &quot;En Cocotte&quot; With Bacon and Green Onions</title>
	<atom:link href="http://en.wheelinggourmet.com/cooking/recipes/eggs-en-cocotte-with-bacon-and-green-onions/feed/" rel="self" type="application/rss+xml" />
	<link>http://en.wheelinggourmet.com/cooking/recipes/eggs-en-cocotte-with-bacon-and-green-onions/</link>
	<description>Recipes, Cooking Tips, and Food Blog by Nicolas Steenhout</description>
	<lastBuildDate>Mon, 30 Jan 2012 01:36:08 -0600</lastBuildDate>
	
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Rachel J</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/eggs-en-cocotte-with-bacon-and-green-onions/#comment-82</link>
		<dc:creator>Rachel J</dc:creator>
		<pubDate>Mon, 22 Mar 2010 15:52:46 +0000</pubDate>
		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=1755#comment-82</guid>
		<description>Simple + yummy  = Love! Cheers!</description>
		<content:encoded><![CDATA[<p>Simple + yummy  = Love! Cheers!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Roy</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/eggs-en-cocotte-with-bacon-and-green-onions/#comment-81</link>
		<dc:creator>Roy</dc:creator>
		<pubDate>Mon, 22 Mar 2010 00:09:29 +0000</pubDate>
		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=1755#comment-81</guid>
		<description>Gotcha. We have some home-made yoghurt in the fridge, so might try with that.</description>
		<content:encoded><![CDATA[<p>Gotcha. We have some home-made yoghurt in the fridge, so might try with that.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nic</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/eggs-en-cocotte-with-bacon-and-green-onions/#comment-80</link>
		<dc:creator>Nic</dc:creator>
		<pubDate>Sun, 21 Mar 2010 23:59:47 +0000</pubDate>
		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=1755#comment-80</guid>
		<description>@Roy, in NZ, it&#039;s just &quot;cream&quot;. Heavy to differentiate from &quot;half and half&quot; and other variations. Also known as whipping cream in some places.

You could always replace the cream by a spoonfull of plain yogourt.</description>
		<content:encoded><![CDATA[<p>@Roy, in NZ, it's just "cream". Heavy to differentiate from "half and half" and other variations. Also known as whipping cream in some places.</p>
<p>You could always replace the cream by a spoonfull of plain yogourt.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Roy</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/eggs-en-cocotte-with-bacon-and-green-onions/#comment-79</link>
		<dc:creator>Roy</dc:creator>
		<pubDate>Sun, 21 Mar 2010 23:02:01 +0000</pubDate>
		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=1755#comment-79</guid>
		<description>Sounds great! Will have to give this a try. Question: what&#039;s &quot;heavy cream&quot;?</description>
		<content:encoded><![CDATA[<p>Sounds great! Will have to give this a try. Question: what's "heavy cream"?</p>
]]></content:encoded>
	</item>
</channel>
</rss>

