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Take a cheap cut of beef, braise it with onions and mushroom - End up with a melt-in-the-mouth, tasty dish. Perfect winter dish.
I really enjoy braising meats. The cooking juices are so intense in flavour, they make a great sauce. And while it takes some time to cook, it doesn't require much work.
Browning the beef in an oven-proof pan.
Adding the mushrooms and onions to the beef. No need to cook them before adding the liquid.
The beef is now cooked throughout and tender, there is plenty of cooking juices to make the sauce and cook the dumplings in.
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I'm trying to eat better. And, I do feel wise after drinking tea. After eating vegetables, I just feel hungry. Carrie Latet