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This salad has fresh, crisp and complex tastes. And you can have it mostly ready ahead of time.
Asian influences - lime juice, fresh ginger, fresh corriander, snowpeas. It's a light dish, with strong, fresh flavours. You could prepare it all ahead and let it sit if you wanted, although it is nicer to serve while the beef is still warm.
Photo of the finished beef salad
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I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians. Pat McNelis