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This salad has fresh, crisp and complex tastes. And you can have it mostly ready ahead of time.
Asian influences - lime juice, fresh ginger, fresh corriander, snowpeas. It's a light dish, with strong, fresh flavours. You could prepare it all ahead and let it sit if you wanted, although it is nicer to serve while the beef is still warm.
Photo of the finished beef salad
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Cabbage: A familiar kitchen-garden vegetable about as large and wise as a man's head. Ambrose Bierce