Recipes, cooking lessons, tips, tricks, food blog, and more.
Beurre Blanc is a classic French sauce, made primarily from butter. Decandent and rich - a little goes a long way. But it's scrumptious and worth it once in a while.
This sauce can be a bit tricky to make - just remember to use gentle heat! The classic recipe doesn't call for cream. But the "pros" often cheat and add a tiny bit of cream to help the sauce stick together.
Before and after photo
The blue cod served on courgette ribbons, with the beurre blanc and some potatoes.
There is no video available for this recipe.
View all videos by the Wheeling Gourmet on YouTube
XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
The first law of dietetics seems to be: if it tastes good, it's bad for you. Isaac Asimov