The Wheeling Gourmet by Nicolas Steenhout

14 December 2009

A mix of onions, carrots and celery, usualy in the ratio 2:1:1.

It is used mostly in stocks, marinades and "instant" broths. It can be cut to in large or small pieces, according to the need of the recipe.

Tags: Carrots, Celery, Mirepoix, Onions
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