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A wonderful soup for cool fall evenings. Simple, yet elegant. And affordable!
This beef stock recipe is easy and affordable to make, and gives a better taste than purchased stocks.
How I once sunk my chef's clog in the simmering beef stock! It was near Christmas time, and tensions were high...
Home-made stock is simple to make, as well as cheaper and better than purchasing at the supermarket.
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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. Earl Wilson