The Wheeling Gourmet» Pork

Pork Medallions with Mint Salsa Verde

Nicolas Steenhout — Sun, 17 Oct 2010 07:36:24 +0000

Salsa verde is such a simple sauce to make - fresh and complex taste in the mouth. You could use lamb instead of pork, too.

Roast Rack of Pork, Caramelised Onions and Maple

Nicolas Steenhout — Sun, 13 Jun 2010 03:56:06 +0000

Roast Rack of Pork. Caramelised onions, a subtle taste of maple. Pears. Awesome!

Pork Medallions with Orange and Ginger Reduction

Nicolas Steenhout — Sat, 06 Feb 2010 00:41:38 +0000

The combination of orange and fresh ginger is like magic with pork. The reduced balsamic vinegar acquires a sweetness that marries well with the orange and ginger.

Roast Pork Belly With Maple Syrup And Apple Cider Vinegar

Nicolas Steenhout — Tue, 12 Jan 2010 02:34:02 +0000

Pork Belly. The fatty skin allows you to make great crackling. The maple syrup brings an interesting sweetness that goes well with pork. And the apple cider vinegar gives just a touch of acidity to balance it all out.

Chicken Stuffed With Pork & Cranberries, Mango Salsa

Nicolas Steenhout — Sat, 19 Dec 2009 05:45:42 +0000

Great as a meal, or as hors d'oeuvre, this dish is inspired by the Christmas or Thanksgiving stuffed turkey, with a twist

Sauteed Pork With A Creamy Green Pepper Sauce

Nicolas Steenhout — Sun, 01 Feb 2009 03:35:29 +0000

This is a good and quick recipe that can use left over pork. It has a rich and characteristic flavour but is not overpowering.