Subscribe RSSThe Wheeling Gourmet by Nicolas Steenhout
Recipes, cooking lessons, tips, tricks, food blog, and more.
Recipes, cooking lessons, tips, tricks, food blog, and more.
Salsa verde is such a simple sauce to make - fresh and complex taste in the mouth. You could use lamb instead of pork, too.
Roast Rack of Pork. Caramelised onions, a subtle taste of maple. Pears. Awesome!
The combination of orange and fresh ginger is like magic with pork. The reduced balsamic vinegar acquires a sweetness that marries well with the orange and ginger.
Pork Belly. The fatty skin allows you to make great crackling. The maple syrup brings an interesting sweetness that goes well with pork. And the apple cider vinegar gives just a touch of acidity to balance it all out.
Great as a meal, or as hors d'oeuvre, this dish is inspired by the Christmas or Thanksgiving stuffed turkey, with a twist
This is a good and quick recipe that can use left over pork. It has a rich and characteristic flavour but is not overpowering.
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I was 32 when I started cooking; up until then, I just ate. Julia Child