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Roast Rack of Pork. Caramelised onions, a subtle taste of maple. Pears. Awesome!
The combination of orange and fresh ginger is like magic with pork. The reduced balsamic vinegar acquires a sweetness that marries well with the orange and ginger.
Pork Belly. The fatty skin allows you to make great crackling. The maple syrup brings an interesting sweetness that goes well with pork. And the apple cider vinegar gives just a touch of acidity to balance it all out.
Great as a meal, or as hors d'oeuvre, this dish is inspired by the Christmas or Thanksgiving stuffed turkey, with a twist
This is a good and quick recipe that can use left over pork. It has a rich and characteristic flavour but is not overpowering.
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But when the time comes that a man has had his dinner, then the true man comes to the surface. Mark Twain