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Hogget (or lamb) goes very well with garlic. This cream sauce is easy, refined, and definitely "more'ish".
The combination of orange and fresh ginger is like magic with pork. The reduced balsamic vinegar acquires a sweetness that marries well with the orange and ginger.
Veal, lemon, and cream. Simple, quick, luxurious. You'll want more!
This fishcake makes a really good appetizer. Easy and quick to prepare. Subtle flavours that'll impress your guests.
Chicken with an onion based sauce. A variation on a classic French dish.
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Oil and potatoes both grow underground so french fries may have eventually produced themselves, had they not been invented. A.J. Esther