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Recipes, cooking lessons, tips, tricks, food blog, and more.
Recipes, cooking lessons, tips, tricks, food blog, and more.
Kumara (sweet potato) gratin and Dijon mustard sauce. Both creamy, both a bit sweet with strong character that can shoulder each other.
Hogget (or lamb) goes very well with garlic. This cream sauce is easy, refined, and definitely "more'ish".
The combination of orange and fresh ginger is like magic with pork. The reduced balsamic vinegar acquires a sweetness that marries well with the orange and ginger.
Veal, lemon, and cream. Simple, quick, luxurious. You'll want more!
This fishcake makes a really good appetizer. Easy and quick to prepare. Subtle flavours that'll impress your guests.
Chicken with an onion based sauce. A variation on a classic French dish.
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There are few trully different cooking methods in the world. Recipes and flavours vary tremendously, but by and large all cooking methods may be classified in 8 or 9 types.
Happiness is a bowl of cherries and a book of poetry under a shade tree. Astrid Alauda