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Recipes, cooking lessons, tips, tricks, food blog, and more.
Recipes, cooking lessons, tips, tricks, food blog, and more.
A classic sauce, the mayonnaise is easy, quick and affordable to make. Yes! You too can make your own mayo.
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Someone asked about recipes calling for flouring meat before browning it for stews - I explain how to avoid burning the flour, and point out flour is not always necessary.
To cook over low heat with a little oil or butter until the ingredient, usualy vegetables, is soft and transluscent.
Use half vegetable oil and half butter (not margarine) when you panfry foods on high heat in a pan.
Statistics show that of those who contract the habit of eating, very few survive. Wallace Irwin