The Wheeling Gourmet

The Wheeling Gourmet's Entries In The ‘Mains’ Collection

Kumara (sweet potato) gratin and Dijon mustard sauce. Both creamy, both a bit sweet with strong character that can shoulder each other.

Cornish pasty - It's good, it's quick, it's healthy, it's filling, and it's really affordable. And you can make them ahead of time.

The pear and corriander salsa make a sweet, tart and fresh side for the lamb. A nice late summer dish - or for any time of year for that matter.

Hogget (or lamb) goes very well with garlic. This cream sauce is easy, refined, and definitely "more'ish".

Roast Rack of Pork. Caramelised onions, a subtle taste of maple. Pears. Awesome!

A simple Cointreau and tarragon cream sauce to accompany chicken breasts. Onctuous, slightly sweet, unusual. And quick, too!

A great dish for cool nights, packed with complex flavours, and it almost cooks itself!

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Sharing food with another human being is an intimate act that should not be indulged in lightly. M. F. K. Fisher