Subscribe RSSThe Wheeling Gourmet by Nicolas Steenhout
Recipes, cooking lessons, tips, tricks, food blog, and more.
Recipes, cooking lessons, tips, tricks, food blog, and more.
Take a cheap cut of beef, braise it with onions and mushroom - End up with a melt-in-the-mouth, tasty dish. Perfect winter dish.
A salad doesn't have to include lettuce. This salad makes a hearty meal.
This dish almost cooks itself. You cook it in one pot. It's cheap. It's easy. It's flavour-rich. It's YUMMM
Roast Rack of Pork. Caramelised onions, a subtle taste of maple. Pears. Awesome!
A simple Cointreau and tarragon cream sauce to accompany chicken breasts. Onctuous, slightly sweet, unusual. And quick, too!
A great dish for cool nights, packed with complex flavours, and it almost cooks itself!
Not just "any old stuffed eggplant"! Tasty, vegetarian, healthy, balanced. Meat eaters won't even know there's no meat!
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I don't even butter my bread; I consider that cooking. Katherine Cebrian