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	<title>The Wheeling Gourmet&#187; Lemon Juice</title>
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	<description>Recipes, Cooking Tips, and Food Blog by Nicolas Steenhout</description>
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		<title>Prosciutto Wrapped Chicken With Olives and Capers</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/prosciutto-wrapped-chicken-with-olives-and-capers/</link>
		<comments>http://en.wheelinggourmet.com/cooking/recipes/prosciutto-wrapped-chicken-with-olives-and-capers/#comments</comments>
		<pubDate>Sat, 25 Jun 2011 23:09:01 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Black Olives]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lemon Juice]]></category>
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		<category><![CDATA[Panfry]]></category>
		<category><![CDATA[Prosciutto]]></category>

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		<description><![CDATA[<p>The flavours here are clean, crisp, just a wee bit salty. The textures are varied. It's a really good dish that is simple to make.</p>]]></description>
			<content:encoded><![CDATA[<p>The flavours here are clean, crisp, just a wee bit salty. The textures are varied. It's a really good dish that is simple to make.</p>]]></content:encoded>
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		<title>Beurre Ma&#238;tre d&#039;H&#244;tel</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/beurre-maitre-d-hotel/</link>
		<comments>http://en.wheelinggourmet.com/cooking/recipes/beurre-maitre-d-hotel/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 04:13:49 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
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		<category><![CDATA[Butter]]></category>
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		<category><![CDATA[French Classics]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Parsley]]></category>
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		<description><![CDATA[<p>A simple garnish to go with grilled meats or fish. Don't let its simplicity fool you, Beurre Ma&#238;tre d'H&#244;tel is a classic well worth serving!</p>]]></description>
			<content:encoded><![CDATA[<p>A simple garnish to go with grilled meats or fish. Don't let its simplicity fool you, Beurre Ma&#238;tre d'H&#244;tel is a classic well worth serving!</p>]]></content:encoded>
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		<title>Chicken Brochettes, Marinated In Olive Oil And Lemon Juice</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/chicken-brochettes-marinated-in-olive-oil-and-lemon-juice/</link>
		<comments>http://en.wheelinggourmet.com/cooking/recipes/chicken-brochettes-marinated-in-olive-oil-and-lemon-juice/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 05:39:26 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Brochettes]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Courgette]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Skewers]]></category>
		<category><![CDATA[Zuchini]]></category>

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		<description><![CDATA[<p>Marinated chicken brochettes make a nice Summer meal - especialy if you have access to &#34;farm fresh&#34; vegetables.</p>]]></description>
			<content:encoded><![CDATA[<p>Marinated chicken brochettes make a nice Summer meal - especialy if you have access to &#34;farm fresh&#34; vegetables.</p>]]></content:encoded>
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