The Wheeling Gourmet

The Wheeling Gourmet's Entries In The ‘Lamb’ Collection

Kumara (sweet potato) gratin and Dijon mustard sauce. Both creamy, both a bit sweet with strong character that can shoulder each other.

The pear and corriander salsa make a sweet, tart and fresh side for the lamb. A nice late summer dish - or for any time of year for that matter.

Hogget (or lamb) goes very well with garlic. This cream sauce is easy, refined, and definitely "more'ish".

This dish has Morrocan'ish flavours, marrying cumin, corriander, ginger, and lamb. It's simple, and quick. Great summer evening meal.

I attended the best conference dinner I'd been to in a very long time. Antipasto, lamb, chocolate, all done to perfection.

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Cooking is like love. It should be entered into with abandon or not at all. Harriet van Horne