Subscribe RSSThe Wheeling Gourmet by Nicolas Steenhout
Recipes, cooking lessons, tips, tricks, food blog, and more.
Recipes, cooking lessons, tips, tricks, food blog, and more.
Lamb, Guiness and prunes - a great mix. Slow cooked until the meat almost falls off the bone by itself. A perfect winter dish!
Pairing lamb and garlic is a classic combination. The garlic creme is a smooth, tasty sauce. It has character but not so much as to overpower the delicate taste of the lamb.
Kumara (sweet potato) gratin and Dijon mustard sauce. Both creamy, both a bit sweet with strong character that can shoulder each other.
The pear and corriander salsa make a sweet, tart and fresh side for the lamb. A nice late summer dish - or for any time of year for that matter.
Hogget (or lamb) goes very well with garlic. This cream sauce is easy, refined, and definitely "more'ish".
This dish has Morrocan'ish flavours, marrying cumin, corriander, ginger, and lamb. It's simple, and quick. Great summer evening meal.
I attended the best conference dinner I'd been to in a very long time. Antipasto, lamb, chocolate, all done to perfection.
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If hunger makes you irritable, better eat and be pleasant. Sefer Hasidim