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This dish has Morrocan'ish flavours, marrying cumin, corriander, ginger, and lamb. It's simple, and quick. Great summer evening meal.
Grilling is a dry cooking method. It is done on a grill (gas, electric or wood/charcoal), with heat coming from below.
There are few trully different cooking methods in the world. Recipes and flavours vary tremendously, but by and large all cooking methods may be classified in 8 or 9 types.
Fish is the only food that is considered spoiled once it smells like what it is. P. J. O'Rourke