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Recipes, cooking lessons, tips, tricks, food blog, and more.
Recipes, cooking lessons, tips, tricks, food blog, and more.
Reducing liquids to make sauces make for intense and rich flavours, while keeping the sauce light. Orange, ginger and coriander work really well together here.
This salad has fresh, crisp and complex tastes. And you can have it mostly ready ahead of time.
A great dish for cool nights, packed with complex flavours, and it almost cooks itself!
The combination of orange and fresh ginger is like magic with pork. The reduced balsamic vinegar acquires a sweetness that marries well with the orange and ginger.
Chicken and Chorizo cooked over rice in a clay pot. Really easy! The flavours and textures develop into a succulent dish.
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You can tell German wine from vinegar by the label.
Mark Twain
