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	<title>The Wheeling Gourmet&#187; French Classics</title>
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		<title>Beurre Ma&#238;tre d&#039;H&#244;tel</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/beurre-maitre-d-hotel/</link>
		<comments>http://en.wheelinggourmet.com/cooking/recipes/beurre-maitre-d-hotel/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 04:13:49 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Compound Butter]]></category>
		<category><![CDATA[French Classics]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Parsley]]></category>
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		<description><![CDATA[<p>A simple garnish to go with grilled meats or fish. Don't let its simplicity fool you, Beurre Ma&#238;tre d'H&#244;tel is a classic well worth serving!</p>]]></description>
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