The Wheeling Gourmet's Entries In The ‘French Classics’ Collection

 
 
 

Recipes

Beurre Maître d'Hôtel

Rosette of butter Maitre d'

A simple garnish to go with grilled meats or fish. Don't let its simplicity fool you, Beurre Maître d'Hôtel is a classic well worth serving!

 

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The art of dining well is no slight art, the pleasure not a slight pleasure. Michel de Montaigne

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