The Wheeling Gourmet

The Wheeling Gourmet's Entries In The ‘Eggs’ Collection

Eggs baked in a ramequin with tasty garnish. Very nice, very simple, and quite quick!

Dark chocolate. Very little sugar. Light. Airy. Lasts in the mouth. Ahhhhhh...

A classic French dessert, the clafoutis is a light cake, not too sweet, with a texture halfway between custard and pancake

Spaghetti, bacon, eggs, cream, parmesan, black pepper - It doesn't come much simpler than that! Tasty, too.

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Room temperature eggs will beat up to a higher volume than cold ones.

I don't like gourmet cooking or "this cooking" or "that cooking". I like good cooking. James Beard