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	<title>The Wheeling Gourmet&#187; Dinner</title>
	<atom:link href="http://en.wheelinggourmet.com/collection/dinner/feed/" rel="self" type="application/rss+xml" />
	<link>http://en.wheelinggourmet.com</link>
	<description>Recipes, Cooking Tips, and Food Blog by Nicolas Steenhout</description>
	<lastBuildDate>Sat, 23 Jul 2011 23:29:08 +0000</lastBuildDate>
	
	<language>en</language>
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			<item>
		<title>Poached Chicken Breasts with Leek Sauce and Baby Beets</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/poached-chicken-breasts-with-leek-sauce-and-baby-beets/</link>
		<comments>http://en.wheelinggourmet.com/cooking/recipes/poached-chicken-breasts-with-leek-sauce-and-baby-beets/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 21:00:18 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Leek]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Panfry]]></category>

		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=2449</guid>
		<description><![CDATA[<p>Leek is a great Winter vegetable. It goes really well with chicken. The beets, while optional, bring a zest of sugary goodness.</p>]]></description>
			<content:encoded><![CDATA[<p>Leek is a great Winter vegetable. It goes really well with chicken. The beets, while optional, bring a zest of sugary goodness.</p>]]></content:encoded>
			<wfw:commentRss>http://en.wheelinggourmet.com/cooking/recipes/poached-chicken-breasts-with-leek-sauce-and-baby-beets/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prosciutto Wrapped Chicken With Olives and Capers</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/prosciutto-wrapped-chicken-with-olives-and-capers/</link>
		<comments>http://en.wheelinggourmet.com/cooking/recipes/prosciutto-wrapped-chicken-with-olives-and-capers/#comments</comments>
		<pubDate>Sat, 25 Jun 2011 23:09:01 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Black Olives]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Panfry]]></category>
		<category><![CDATA[Prosciutto]]></category>

		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=2443</guid>
		<description><![CDATA[<p>The flavours here are clean, crisp, just a wee bit salty. The textures are varied. It's a really good dish that is simple to make.</p>]]></description>
			<content:encoded><![CDATA[<p>The flavours here are clean, crisp, just a wee bit salty. The textures are varied. It's a really good dish that is simple to make.</p>]]></content:encoded>
			<wfw:commentRss>http://en.wheelinggourmet.com/cooking/recipes/prosciutto-wrapped-chicken-with-olives-and-capers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roast Rack of Lamb with Garlic Cream Sauce</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/roast-rack-of-lamb-with-garlic-cream-sauce/</link>
		<comments>http://en.wheelinggourmet.com/cooking/recipes/roast-rack-of-lamb-with-garlic-cream-sauce/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 22:27:25 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Roasting]]></category>

		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=2226</guid>
		<description><![CDATA[<p>Pairing lamb and garlic is a classic combination. The garlic creme is a smooth, tasty sauce. It has character but not so much as to overpower the delicate taste of the lamb.</p>]]></description>
			<content:encoded><![CDATA[<p>Pairing lamb and garlic is a classic combination. The garlic creme is a smooth, tasty sauce. It has character but not so much as to overpower the delicate taste of the lamb.</p>]]></content:encoded>
			<wfw:commentRss>http://en.wheelinggourmet.com/cooking/recipes/roast-rack-of-lamb-with-garlic-cream-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beef Filet Salad with Asparagus, Snowpeas, Ginger and Lime Juice</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/beef-filet-salad-with-asparagus-snowpeas-ginger-and-lime-juice/</link>
		<comments>http://en.wheelinggourmet.com/cooking/recipes/beef-filet-salad-with-asparagus-snowpeas-ginger-and-lime-juice/#comments</comments>
		<pubDate>Mon, 01 Nov 2010 10:04:11 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Corriander]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Mirin]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Snow Peas]]></category>

		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=2210</guid>
		<description><![CDATA[<p>This salad has fresh, crisp and complex tastes. And you can have it mostly ready ahead of time.</p>]]></description>
			<content:encoded><![CDATA[<p>This salad has fresh, crisp and complex tastes. And you can have it mostly ready ahead of time.</p>]]></content:encoded>
			<wfw:commentRss>http://en.wheelinggourmet.com/cooking/recipes/beef-filet-salad-with-asparagus-snowpeas-ginger-and-lime-juice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Fish Pie</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/smoked-fish-pie/</link>
		<comments>http://en.wheelinggourmet.com/cooking/recipes/smoked-fish-pie/#comments</comments>
		<pubDate>Wed, 20 Oct 2010 00:02:42 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Smoked Fish]]></category>

		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=2180</guid>
		<description><![CDATA[<p>There are many variations to this traditional British dish. This version is simple, good, and affordable.</p>]]></description>
			<content:encoded><![CDATA[<p>There are many variations to this traditional British dish. This version is simple, good, and affordable.</p>]]></content:encoded>
			<wfw:commentRss>http://en.wheelinggourmet.com/cooking/recipes/smoked-fish-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Medallions with Mint Salsa Verde</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/pork-medallions-with-mint-salsa-verde/</link>
		<comments>http://en.wheelinggourmet.com/cooking/recipes/pork-medallions-with-mint-salsa-verde/#comments</comments>
		<pubDate>Sun, 17 Oct 2010 07:36:24 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Medallions]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Panfry]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=2169</guid>
		<description><![CDATA[<p>Salsa verde is such a simple sauce to make - fresh and complex taste in the mouth. You could use lamb instead of pork, too.</p>]]></description>
			<content:encoded><![CDATA[<p>Salsa verde is such a simple sauce to make - fresh and complex taste in the mouth. You could use lamb instead of pork, too.</p>]]></content:encoded>
			<wfw:commentRss>http://en.wheelinggourmet.com/cooking/recipes/pork-medallions-with-mint-salsa-verde/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braised Beef with Onions, Mushrooms and Dumplings</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/braised-beef-with-onions-mushrooms-and-dumplings/</link>
		<comments>http://en.wheelinggourmet.com/cooking/recipes/braised-beef-with-onions-mushrooms-and-dumplings/#comments</comments>
		<pubDate>Sun, 15 Aug 2010 09:04:12 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Braised]]></category>
		<category><![CDATA[Braising]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Onion]]></category>

		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=2059</guid>
		<description><![CDATA[<p>Take a cheap cut of beef, braise it with onions and mushroom - End up with a melt-in-the-mouth, tasty dish. Perfect winter dish.</p>]]></description>
			<content:encoded><![CDATA[<p>Take a cheap cut of beef, braise it with onions and mushroom - End up with a melt-in-the-mouth, tasty dish. Perfect winter dish.</p>]]></content:encoded>
			<wfw:commentRss>http://en.wheelinggourmet.com/cooking/recipes/braised-beef-with-onions-mushrooms-and-dumplings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Chicken, Pear, and Avocado Salad</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/smoked-chicken-pear-and-avocado-salad/</link>
		<comments>http://en.wheelinggourmet.com/cooking/recipes/smoked-chicken-pear-and-avocado-salad/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 09:55:59 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Green Bean]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Smoked Chicken]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=2042</guid>
		<description><![CDATA[<p>A salad doesn't have to include lettuce. This salad makes a hearty meal.</p>]]></description>
			<content:encoded><![CDATA[<p>A salad doesn't have to include lettuce. This salad makes a hearty meal.</p>]]></content:encoded>
			<wfw:commentRss>http://en.wheelinggourmet.com/cooking/recipes/smoked-chicken-pear-and-avocado-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken, Olives, Shallots and Orange Casserole</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/chicken-olives-shallots-and-orange-casserole/</link>
		<comments>http://en.wheelinggourmet.com/cooking/recipes/chicken-olives-shallots-and-orange-casserole/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 23:41:35 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Braised]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[One Pot]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Shallot]]></category>

		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=2025</guid>
		<description><![CDATA[<p>This dish almost cooks itself. You cook it in one pot. It's cheap. It's easy. It's flavour-rich. It's <em>YUMMM</em></p>]]></description>
			<content:encoded><![CDATA[<p>This dish almost cooks itself. You cook it in one pot. It's cheap. It's easy. It's flavour-rich. It's <em>YUMMM</em></p>]]></content:encoded>
			<wfw:commentRss>http://en.wheelinggourmet.com/cooking/recipes/chicken-olives-shallots-and-orange-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Loin, Dijon Mustard and Pepper Sauce, and Kumara Gratin</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/lamb-loin-dijon-mustard-and-pepper-sauce-and-kumara-gratin/</link>
		<comments>http://en.wheelinggourmet.com/cooking/recipes/lamb-loin-dijon-mustard-and-pepper-sauce-and-kumara-gratin/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 11:17:03 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Kumara]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Panfry]]></category>
		<category><![CDATA[Sweet Potato]]></category>

		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=1976</guid>
		<description><![CDATA[<p>Kumara (sweet potato) gratin and Dijon mustard sauce. Both creamy, both a bit sweet with strong character that can shoulder each other.</p>]]></description>
			<content:encoded><![CDATA[<p>Kumara (sweet potato) gratin and Dijon mustard sauce. Both creamy, both a bit sweet with strong character that can shoulder each other.</p>]]></content:encoded>
			<wfw:commentRss>http://en.wheelinggourmet.com/cooking/recipes/lamb-loin-dijon-mustard-and-pepper-sauce-and-kumara-gratin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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