Subscribe RSSThe Wheeling Gourmet by Nicolas Steenhout
Recipes, cooking lessons, tips, tricks, food blog, and more.
Recipes, cooking lessons, tips, tricks, food blog, and more.
Leek is a great Winter vegetable. It goes really well with chicken. The beets, while optional, bring a zest of sugary goodness.
The flavours here are clean, crisp, just a wee bit salty. The textures are varied. It's a really good dish that is simple to make.
Pairing lamb and garlic is a classic combination. The garlic creme is a smooth, tasty sauce. It has character but not so much as to overpower the delicate taste of the lamb.
This salad has fresh, crisp and complex tastes. And you can have it mostly ready ahead of time.
There are many variations to this traditional British dish. This version is simple, good, and affordable.
Salsa verde is such a simple sauce to make - fresh and complex taste in the mouth. You could use lamb instead of pork, too.
Take a cheap cut of beef, braise it with onions and mushroom - End up with a melt-in-the-mouth, tasty dish. Perfect winter dish.
Where I describe a picnic-like meal we had for dinner, at home.
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Music with dinner is an insult both to the cook and the violinist. G. K. Chesterton