Subscribe RSSThe Wheeling Gourmet by Nicolas Steenhout
Recipes, cooking lessons, tips, tricks, food blog, and more.
Recipes, cooking lessons, tips, tricks, food blog, and more.
Take a cheap cut of beef, braise it with onions and mushroom - End up with a melt-in-the-mouth, tasty dish. Perfect winter dish.
A salad doesn't have to include lettuce. This salad makes a hearty meal.
This dish almost cooks itself. You cook it in one pot. It's cheap. It's easy. It's flavour-rich. It's YUMMM
Kumara (sweet potato) gratin and Dijon mustard sauce. Both creamy, both a bit sweet with strong character that can shoulder each other.
Cornish pasty - It's good, it's quick, it's healthy, it's filling, and it's really affordable. And you can make them ahead of time.
Hogget (or lamb) goes very well with garlic. This cream sauce is easy, refined, and definitely "more'ish".
Roast Rack of Pork. Caramelised onions, a subtle taste of maple. Pears. Awesome!
Where I describe a picnic-like meal we had for dinner, at home.
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I don't like gourmet cooking or "this cooking" or "that cooking". I like good cooking. James Beard