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Recipes, cooking lessons, tips, tricks, food blog, and more.
Recipes, cooking lessons, tips, tricks, food blog, and more.
Leek is a great Winter vegetable. It goes really well with chicken. The beets, while optional, bring a zest of sugary goodness.
Pairing lamb and garlic is a classic combination. The garlic creme is a smooth, tasty sauce. It has character but not so much as to overpower the delicate taste of the lamb.
Kumara (sweet potato) gratin and Dijon mustard sauce. Both creamy, both a bit sweet with strong character that can shoulder each other.
Hogget (or lamb) goes very well with garlic. This cream sauce is easy, refined, and definitely "more'ish".
A simple Cointreau and tarragon cream sauce to accompany chicken breasts. Onctuous, slightly sweet, unusual. And quick, too!
A wonderful soup for cool fall evenings. Simple, yet elegant. And affordable!
Eggs baked in a ramequin with tasty garnish. Very nice, very simple, and quite quick!
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Describes the classic French cooking technique used to thicken a sauce with butter.
I hate people who are not serious about their meals. Oscar Wilde