Subscribe RSSThe Wheeling Gourmet by Nicolas Steenhout
Recipes, cooking lessons, tips, tricks, food blog, and more.
Recipes, cooking lessons, tips, tricks, food blog, and more.
Yes, chocolate mousse made with milk chocolate. No eggs, either. The awesome taste lasts in the mouth forever.
Dark chocolate. Very little sugar. Light. Airy. Lasts in the mouth. Ahhhhhh...
I attended the best conference dinner I'd been to in a very long time. Antipasto, lamb, chocolate, all done to perfection.
Talking about dog companionship, coffee, and perhaps chocolate.
Sorry, no posts matched your criteria.
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney