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	<title>The Wheeling Gourmet&#187; Chicken</title>
	<atom:link href="http://en.wheelinggourmet.com/collection/chicken/feed/" rel="self" type="application/rss+xml" />
	<link>http://en.wheelinggourmet.com</link>
	<description>Recipes, Cooking Tips, and Food Blog by Nicolas Steenhout</description>
	<lastBuildDate>Sat, 23 Jul 2011 23:29:08 +0000</lastBuildDate>
	
	<language>en</language>
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			<item>
		<title>Poached Chicken Breasts with Leek Sauce and Baby Beets</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/poached-chicken-breasts-with-leek-sauce-and-baby-beets/</link>
		<comments>http://en.wheelinggourmet.com/cooking/recipes/poached-chicken-breasts-with-leek-sauce-and-baby-beets/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 21:00:18 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Leek]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Panfry]]></category>

		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=2449</guid>
		<description><![CDATA[<p>Leek is a great Winter vegetable. It goes really well with chicken. The beets, while optional, bring a zest of sugary goodness.</p>]]></description>
			<content:encoded><![CDATA[<p>Leek is a great Winter vegetable. It goes really well with chicken. The beets, while optional, bring a zest of sugary goodness.</p>]]></content:encoded>
			<wfw:commentRss>http://en.wheelinggourmet.com/cooking/recipes/poached-chicken-breasts-with-leek-sauce-and-baby-beets/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prosciutto Wrapped Chicken With Olives and Capers</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/prosciutto-wrapped-chicken-with-olives-and-capers/</link>
		<comments>http://en.wheelinggourmet.com/cooking/recipes/prosciutto-wrapped-chicken-with-olives-and-capers/#comments</comments>
		<pubDate>Sat, 25 Jun 2011 23:09:01 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Black Olives]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Panfry]]></category>
		<category><![CDATA[Prosciutto]]></category>

		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=2443</guid>
		<description><![CDATA[<p>The flavours here are clean, crisp, just a wee bit salty. The textures are varied. It's a really good dish that is simple to make.</p>]]></description>
			<content:encoded><![CDATA[<p>The flavours here are clean, crisp, just a wee bit salty. The textures are varied. It's a really good dish that is simple to make.</p>]]></content:encoded>
			<wfw:commentRss>http://en.wheelinggourmet.com/cooking/recipes/prosciutto-wrapped-chicken-with-olives-and-capers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Panfried Chicken with Orange, Ginger and Coriander Glaze</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/panfried-chicken-with-orange-ginger-and-corriander-glaze/</link>
		<comments>http://en.wheelinggourmet.com/cooking/recipes/panfried-chicken-with-orange-ginger-and-corriander-glaze/#comments</comments>
		<pubDate>Mon, 09 May 2011 03:41:00 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Orange Juice]]></category>
		<category><![CDATA[Panfried]]></category>
		<category><![CDATA[Panfry]]></category>

		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=2407</guid>
		<description><![CDATA[<p>Reducing liquids to make sauces make for intense and rich flavours, while keeping the sauce light. Orange, ginger and coriander work really well together here.</p>]]></description>
			<content:encoded><![CDATA[<p>Reducing liquids to make sauces make for intense and rich flavours, while keeping the sauce light. Orange, ginger and coriander work really well together here.</p>]]></content:encoded>
			<wfw:commentRss>http://en.wheelinggourmet.com/cooking/recipes/panfried-chicken-with-orange-ginger-and-corriander-glaze/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chicken Tenders With Vincotto And Balsamic Vinegar Glaze</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/chicken-tenders-with-vincotto-and-balsamic-vinegar-glaze/</link>
		<comments>http://en.wheelinggourmet.com/cooking/recipes/chicken-tenders-with-vincotto-and-balsamic-vinegar-glaze/#comments</comments>
		<pubDate>Sun, 17 Apr 2011 04:06:05 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Nibbles]]></category>
		<category><![CDATA[Pan]]></category>
		<category><![CDATA[Panfry]]></category>
		<category><![CDATA[Vincotto]]></category>

		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=2395</guid>
		<description><![CDATA[<p>Nice little bite-size morcels. Very quick to prepare. Clean flavour. Looks good, too</p>]]></description>
			<content:encoded><![CDATA[<p>Nice little bite-size morcels. Very quick to prepare. Clean flavour. Looks good, too</p>]]></content:encoded>
			<wfw:commentRss>http://en.wheelinggourmet.com/cooking/recipes/chicken-tenders-with-vincotto-and-balsamic-vinegar-glaze/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Cordon Bleu</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/chicken-cordon-bleu/</link>
		<comments>http://en.wheelinggourmet.com/cooking/recipes/chicken-cordon-bleu/#comments</comments>
		<pubDate>Wed, 05 Jan 2011 00:54:26 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Breadcrumbs]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gruyere]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Panfry]]></category>

		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=2292</guid>
		<description><![CDATA[<p>You could buy it in the frozen aisle at the supermarket - but you'd be better off making your own, it's cheap, quick, and delicious!</p>]]></description>
			<content:encoded><![CDATA[<p>You could buy it in the frozen aisle at the supermarket - but you'd be better off making your own, it's cheap, quick, and delicious!</p>]]></content:encoded>
			<wfw:commentRss>http://en.wheelinggourmet.com/cooking/recipes/chicken-cordon-bleu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken, Olives, Shallots and Orange Casserole</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/chicken-olives-shallots-and-orange-casserole/</link>
		<comments>http://en.wheelinggourmet.com/cooking/recipes/chicken-olives-shallots-and-orange-casserole/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 23:41:35 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Braised]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[One Pot]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Shallot]]></category>

		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=2025</guid>
		<description><![CDATA[<p>This dish almost cooks itself. You cook it in one pot. It's cheap. It's easy. It's flavour-rich. It's <em>YUMMM</em></p>]]></description>
			<content:encoded><![CDATA[<p>This dish almost cooks itself. You cook it in one pot. It's cheap. It's easy. It's flavour-rich. It's <em>YUMMM</em></p>]]></content:encoded>
			<wfw:commentRss>http://en.wheelinggourmet.com/cooking/recipes/chicken-olives-shallots-and-orange-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Panfried Chicken Breast With a Cointreau And Tarragon Cream Sauce</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/panfried-chicken-breast-with-a-cointreau-and-tarragon-cream-sauce/</link>
		<comments>http://en.wheelinggourmet.com/cooking/recipes/panfried-chicken-breast-with-a-cointreau-and-tarragon-cream-sauce/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 00:07:55 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Panfried]]></category>
		<category><![CDATA[Tarragon]]></category>

		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=1897</guid>
		<description><![CDATA[<p>A simple Cointreau and tarragon cream sauce to accompany chicken breasts. Onctuous, slightly sweet, unusual. And quick, too!</p>]]></description>
			<content:encoded><![CDATA[<p>A simple Cointreau and tarragon cream sauce to accompany chicken breasts. Onctuous, slightly sweet, unusual. And quick, too!</p>]]></content:encoded>
			<wfw:commentRss>http://en.wheelinggourmet.com/cooking/recipes/panfried-chicken-breast-with-a-cointreau-and-tarragon-cream-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Braised Chicken And Dried Apricot With Ginger And Star Anise</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/braised-chicken-and-dried-appricot-with-ginger-and-star-anise/</link>
		<comments>http://en.wheelinggourmet.com/cooking/recipes/braised-chicken-and-dried-appricot-with-ginger-and-star-anise/#comments</comments>
		<pubDate>Wed, 26 May 2010 23:47:00 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Anise]]></category>
		<category><![CDATA[Apricot]]></category>
		<category><![CDATA[Braising]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Dried Apricot]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[One Pot]]></category>
		<category><![CDATA[Potato]]></category>

		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=1859</guid>
		<description><![CDATA[<p>A great dish for cool nights, packed with complex flavours, and it almost cooks itself!</p>]]></description>
			<content:encoded><![CDATA[<p>A great dish for cool nights, packed with complex flavours, and it almost cooks itself!</p>]]></content:encoded>
			<wfw:commentRss>http://en.wheelinggourmet.com/cooking/recipes/braised-chicken-and-dried-appricot-with-ginger-and-star-anise/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Lemon and Mint Chicken</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/crockpot-lemon-and-mint-chicken/</link>
		<comments>http://en.wheelinggourmet.com/cooking/recipes/crockpot-lemon-and-mint-chicken/#comments</comments>
		<pubDate>Sat, 03 Apr 2010 02:51:51 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Mint]]></category>

		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=1770</guid>
		<description><![CDATA[<p>This chicken dish is easy, tender and tasty. It requires minimum attention. You can leave it cooking while you are about your day.</p>]]></description>
			<content:encoded><![CDATA[<p>This chicken dish is easy, tender and tasty. It requires minimum attention. You can leave it cooking while you are about your day.</p>]]></content:encoded>
			<wfw:commentRss>http://en.wheelinggourmet.com/cooking/recipes/crockpot-lemon-and-mint-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Brochettes, Marinated In Olive Oil And Lemon Juice</title>
		<link>http://en.wheelinggourmet.com/cooking/recipes/chicken-brochettes-marinated-in-olive-oil-and-lemon-juice/</link>
		<comments>http://en.wheelinggourmet.com/cooking/recipes/chicken-brochettes-marinated-in-olive-oil-and-lemon-juice/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 05:39:26 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Brochettes]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Courgette]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Skewers]]></category>
		<category><![CDATA[Zuchini]]></category>

		<guid isPermaLink="false">http://en.wheelinggourmet.com/?p=1616</guid>
		<description><![CDATA[<p>Marinated chicken brochettes make a nice Summer meal - especialy if you have access to &#34;farm fresh&#34; vegetables.</p>]]></description>
			<content:encoded><![CDATA[<p>Marinated chicken brochettes make a nice Summer meal - especialy if you have access to &#34;farm fresh&#34; vegetables.</p>]]></content:encoded>
			<wfw:commentRss>http://en.wheelinggourmet.com/cooking/recipes/chicken-brochettes-marinated-in-olive-oil-and-lemon-juice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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