Subscribe RSSThe Wheeling Gourmet by Nicolas Steenhout
Recipes, cooking lessons, tips, tricks, food blog, and more.
Recipes, cooking lessons, tips, tricks, food blog, and more.
This dish almost cooks itself. You cook it in one pot. It's cheap. It's easy. It's flavour-rich. It's YUMMM
A simple Cointreau and tarragon cream sauce to accompany chicken breasts. Onctuous, slightly sweet, unusual. And quick, too!
A great dish for cool nights, packed with complex flavours, and it almost cooks itself!
This chicken dish is easy, tender and tasty. It requires minimum attention. You can leave it cooking while you are about your day.
Marinated chicken brochettes make a nice Summer meal - especialy if you have access to "farm fresh" vegetables.
Chicken and Chorizo cooked over rice in a clay pot. Really easy! The flavours and textures develop into a succulent dish.
Great as a meal, or as hors d'oeuvre, this dish is inspired by the Christmas or Thanksgiving stuffed turkey, with a twist
Home-made stock is simple to make, as well as cheaper and better than purchasing at the supermarket.
Comparing the interest for cooking and for web accessibility among geeks, and musing on the future of this site.
If you buy a whole chicken and would like it cut in pieces, don’t hesitate to ask the butcher at the meat counter.
As a child my family's menu consisted of two choices: take it or leave it. Buddy Hackett