Subscribe RSSThe Wheeling Gourmet by Nicolas Steenhout
Recipes, cooking lessons, tips, tricks, food blog, and more.
Recipes, cooking lessons, tips, tricks, food blog, and more.
Leek is a great Winter vegetable. It goes really well with chicken. The beets, while optional, bring a zest of sugary goodness.
The flavours here are clean, crisp, just a wee bit salty. The textures are varied. It's a really good dish that is simple to make.
Reducing liquids to make sauces make for intense and rich flavours, while keeping the sauce light. Orange, ginger and coriander work really well together here.
Nice little bite-size morcels. Very quick to prepare. Clean flavour. Looks good, too
You could buy it in the frozen aisle at the supermarket - but you'd be better off making your own, it's cheap, quick, and delicious!
This dish almost cooks itself. You cook it in one pot. It's cheap. It's easy. It's flavour-rich. It's YUMMM
A simple Cointreau and tarragon cream sauce to accompany chicken breasts. Onctuous, slightly sweet, unusual. And quick, too!
Home-made stock is simple to make, as well as cheaper and better than purchasing at the supermarket.
Comparing the interest for cooking and for web accessibility among geeks, and musing on the future of this site.
If you buy a whole chicken and would like it cut in pieces, don’t hesitate to ask the butcher at the meat counter.
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. Julia Child