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Recipes, cooking lessons, tips, tricks, food blog, and more.
Recipes, cooking lessons, tips, tricks, food blog, and more.
Leek is a great Winter vegetable. It goes really well with chicken. The beets, while optional, bring a zest of sugary goodness.
Beurre Blanc is a classic French sauce, made primarily from butter. Decandent and rich - a little goes a long way. But it's scrumptious and worth it once in a while.
Eggs baked in a ramequin with tasty garnish. Very nice, very simple, and quite quick!
A simple garnish to go with grilled meats or fish. Don't let its simplicity fool you, Beurre Maître d'Hôtel is a classic well worth serving!
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Describes the classic French cooking technique used to thicken a sauce with butter.
To cook over low heat with a little oil or butter until the ingredient, usualy vegetables, is soft and transluscent.
Use half vegetable oil and half butter (not margarine) when you panfry foods on high heat in a pan.
Oil and potatoes both grow underground so french fries may have eventually produced themselves, had they not been invented. A.J. Esther