Subscribe RSSThe Wheeling Gourmet by Nicolas Steenhout
Recipes, cooking lessons, tips, tricks, food blog, and more.
Recipes, cooking lessons, tips, tricks, food blog, and more.
Nice little bite-size morcels. Very quick to prepare. Clean flavour. Looks good, too
The combination of orange and fresh ginger is like magic with pork. The reduced balsamic vinegar acquires a sweetness that marries well with the orange and ginger.
So simple, yet so elegant. Complex flavours that explode in the mouth. Prosciutto and melon - a match made in heaven.
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A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do. P.J. O'Rourke