Subscribe RSSThe Wheeling Gourmet by Nicolas Steenhout
Recipes, cooking lessons, tips, tricks, food blog, and more.
Recipes, cooking lessons, tips, tricks, food blog, and more.
The pear and corriander salsa make a sweet, tart and fresh side for the lamb. A nice late summer dish - or for any time of year for that matter.
Roast Rack of Pork. Caramelised onions, a subtle taste of maple. Pears. Awesome!
Pork Belly. The fatty skin allows you to make great crackling. The maple syrup brings an interesting sweetness that goes well with pork. And the apple cider vinegar gives just a touch of acidity to balance it all out.
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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. Earl Wilson