Subscribe RSSThe Wheeling Gourmet by Nicolas Steenhout
Recipes, cooking lessons, tips, tricks, food blog, and more.
Recipes, cooking lessons, tips, tricks, food blog, and more.
When you deep fry, make sure that the ingredients you put in the oil are as dry as possible. That will help reduce the splattering.
If you do not want to use alcohol in a recipe calling for cognac, brandy, wine, or another alcohol, use fruit juice or juice concentrates.
Room temperature eggs will beat up to a higher volume than cold ones.
Cracked shells are such a pain when you do hard boiled eggs. Here's how to avoid it.
To eat is a necessity, to eat intelligently is an art.
La Rochefoucauld