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Topics that help understand what is happening when you are preparing a dish, why a certain technique is used instead of another. Boring for some, indispensable for others, cooking theory frees you from slavery to recipes.
Demonstrating the differences between the quantity of flour in a cup if it was sifted or packed.
There are few trully different cooking methods in the world. Recipes and flavours vary tremendously, but by and large all cooking methods may be classified in 8 or 9 types.
I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians. Pat McNelis