The Wheeling Gourmet by Nicolas Steenhout

Spiced Poached Pear with Chocolate and Mascarpone Turnover

This dessert was described as being: "Crispy. Gooey. Rich. Subtly spicy. Divine."

Roast Rack of Lamb with Garlic Cream Sauce

Pairing lamb and garlic is a classic combination. The garlic creme is a smooth, tasty sauce. It has character but not so much as to overpower the delicate taste of the lamb.

Beef Filet Salad with Asparagus, Snowpeas, Ginger and Lime Juice

This salad has fresh, crisp and complex tastes. And you can have it mostly ready ahead of time.

Smoked Fish Pie

There are many variations to this traditional British dish. This version is simple, good, and affordable.

Pork Medallions with Mint Salsa Verde

Salsa verde is such a simple sauce to make - fresh and complex taste in the mouth. You could use lamb instead of pork, too.

Easy Key Lime Pie

Sweet and tart at the same time. You won't believe how easy it is to make!

Nic's Caesar Salad

Caesar salad is a classic with many interpretations. People seem to always love my version of it!