The Wheeling Gourmet's Entries In The ‘Glossary’ Category

 
 
 

Julienne

A classic cut of vegetables. Julienne should be 2 mm x 2 mm (1/16" x 1/16th"), by 5cm (2&quot) long.

 
 
 
 

Cooking is like love. It should be entered into with abandon or not at all. Harriet Van Horne

More food quotes »

©2008 - 2012 Nicolas Steenhout. All Rights Reserved.
Complete copyright policy.