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	<title>The Wheeling Gourmet&#187; Food Quotes</title>
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	<description>Recipes, Cooking Tips, and Food Blog by Nicolas Steenhout</description>
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		<title>Eat Alone</title>
		<link>http://en.wheelinggourmet.com/cooking/food-quotes/eat-alone/</link>
		<comments>http://en.wheelinggourmet.com/cooking/food-quotes/eat-alone/#comments</comments>
		<pubDate>Sun, 10 May 2009 11:01:43 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Food Quotes]]></category>
		<category><![CDATA[Proverb]]></category>

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		<description><![CDATA[He who eats alone chokes alone.  Proverb]]></description>
			<content:encoded><![CDATA[<p>He who eats alone chokes alone.<cite>  Proverb</cite></p>]]></content:encoded>
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		<title>Custard</title>
		<link>http://en.wheelinggourmet.com/cooking/food-quotes/custard/</link>
		<comments>http://en.wheelinggourmet.com/cooking/food-quotes/custard/#comments</comments>
		<pubDate>Sun, 10 May 2009 11:01:08 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Food Quotes]]></category>
		<category><![CDATA[Ambrose Bierce]]></category>

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		<description><![CDATA[Custard:  A detestable substance produced by a malevolent conspiracy of the hen, the cow, and the cook.  Ambrose Bierce]]></description>
			<content:encoded><![CDATA[<p>Custard:  A detestable substance produced by a malevolent conspiracy of the hen, the cow, and the cook.<cite>  Ambrose Bierce</cite></p>]]></content:encoded>
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		<title>Onions</title>
		<link>http://en.wheelinggourmet.com/cooking/food-quotes/onions/</link>
		<comments>http://en.wheelinggourmet.com/cooking/food-quotes/onions/#comments</comments>
		<pubDate>Sat, 09 May 2009 11:01:47 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Food Quotes]]></category>
		<category><![CDATA[Will Rogers]]></category>

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		<description><![CDATA[An onion can make people cry, but there has never been a vegetable invented to make them laugh.  Will Rogers]]></description>
			<content:encoded><![CDATA[<p>An onion can make people cry, but there has never been a vegetable invented to make them laugh.<cite>  Will Rogers</cite></p>]]></content:encoded>
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		<title>Looks and Money</title>
		<link>http://en.wheelinggourmet.com/cooking/food-quotes/looks-and-money/</link>
		<comments>http://en.wheelinggourmet.com/cooking/food-quotes/looks-and-money/#comments</comments>
		<pubDate>Sat, 09 May 2009 11:01:42 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Food Quotes]]></category>
		<category><![CDATA[P.J. O'Rourke]]></category>

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		<description><![CDATA[A fruit is a vegetable with looks and money.  Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do.  P.J. O'Rourke]]></description>
			<content:encoded><![CDATA[<p>A fruit is a vegetable with looks and money.  Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do.<cite>  P.J. O'Rourke</cite></p>]]></content:encoded>
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		<title>What You Eat</title>
		<link>http://en.wheelinggourmet.com/cooking/food-quotes/what-you-eat/</link>
		<comments>http://en.wheelinggourmet.com/cooking/food-quotes/what-you-eat/#comments</comments>
		<pubDate>Sat, 09 May 2009 11:01:34 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Food Quotes]]></category>
		<category><![CDATA[Anthelme Brillat-Savarin]]></category>

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		<description><![CDATA[Tell me what you eat, I'll tell you who you are.  Anthelme Brillat-Savarin]]></description>
			<content:encoded><![CDATA[<p>Tell me what you eat, I'll tell you who you are. <cite> Anthelme Brillat-Savarin</cite></p>]]></content:encoded>
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		<title>Butter and Margarine</title>
		<link>http://en.wheelinggourmet.com/cooking/food-quotes/butter-and-margarine/</link>
		<comments>http://en.wheelinggourmet.com/cooking/food-quotes/butter-and-margarine/#comments</comments>
		<pubDate>Sat, 09 May 2009 11:01:14 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Food Quotes]]></category>
		<category><![CDATA[Joan Gussow]]></category>

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		<description><![CDATA[As for butter versus margarine, I trust cows more than chemists.  Joan Gussow]]></description>
			<content:encoded><![CDATA[<p>As for butter versus margarine, I trust cows more than chemists.<cite>  Joan Gussow</cite></p>]]></content:encoded>
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		<title>Pot Pie</title>
		<link>http://en.wheelinggourmet.com/cooking/food-quotes/pot-pie/</link>
		<comments>http://en.wheelinggourmet.com/cooking/food-quotes/pot-pie/#comments</comments>
		<pubDate>Sat, 09 May 2009 11:01:13 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Food Quotes]]></category>
		<category><![CDATA[Craig Claiborne]]></category>

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		<description><![CDATA[There is nothing better on a cold wintry day than a properly made pot pie.  Craig Claiborne]]></description>
			<content:encoded><![CDATA[<p>There is nothing better on a cold wintry day than a properly made pot pie.<cite>  Craig Claiborne</cite></p>]]></content:encoded>
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		<title>Italian Food</title>
		<link>http://en.wheelinggourmet.com/cooking/food-quotes/italian-food/</link>
		<comments>http://en.wheelinggourmet.com/cooking/food-quotes/italian-food/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 11:01:51 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Food Quotes]]></category>
		<category><![CDATA[George Miller]]></category>

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		<description><![CDATA[The trouble with eating Italian food is that five or six days later you're hungry again.  George Miller]]></description>
			<content:encoded><![CDATA[<p>The trouble with eating Italian food is that five or six days later you're hungry again.<cite>  George Miller</cite></p>]]></content:encoded>
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		<title>Pepperoni</title>
		<link>http://en.wheelinggourmet.com/cooking/food-quotes/pepperoni/</link>
		<comments>http://en.wheelinggourmet.com/cooking/food-quotes/pepperoni/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 11:01:34 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Food Quotes]]></category>
		<category><![CDATA[Ulrik Stephens]]></category>

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		<description><![CDATA[I'm not sure what makes pepperoni so good - if it's the pepper or the oni.  Ulrik Stephens]]></description>
			<content:encoded><![CDATA[<p>I'm not sure what makes pepperoni so good - if it's the pepper or the oni.<cite>  Ulrik Stephens</cite></p>]]></content:encoded>
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		<title>Sorrows and Bread</title>
		<link>http://en.wheelinggourmet.com/cooking/food-quotes/sorrows-and-bread/</link>
		<comments>http://en.wheelinggourmet.com/cooking/food-quotes/sorrows-and-bread/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 11:01:29 +0000</pubDate>
		<dc:creator>Nicolas Steenhout</dc:creator>
				<category><![CDATA[Food Quotes]]></category>
		<category><![CDATA[Miguel de Cervantes]]></category>

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		<description><![CDATA[All sorrows are less with bread.  Miguel de Cervantes]]></description>
			<content:encoded><![CDATA[<p>All sorrows are less with bread.<cite>  Miguel de Cervantes</cite></p>]]></content:encoded>
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