The Wheeling Gourmet» Cooking http://en.wheelinggourmet.com Recipes, Cooking Tips, and Food Blog by Nicolas Steenhout Sat, 23 Jul 2011 23:29:08 +0000 en hourly 1 Poached Chicken Breasts with Leek Sauce and Baby Beets http://en.wheelinggourmet.com/cooking/recipes/poached-chicken-breasts-with-leek-sauce-and-baby-beets/ http://en.wheelinggourmet.com/cooking/recipes/poached-chicken-breasts-with-leek-sauce-and-baby-beets/#comments Sun, 26 Jun 2011 21:00:18 +0000 Nicolas Steenhout http://en.wheelinggourmet.com/?p=2449 Leek is a great Winter vegetable. It goes really well with chicken. The beets, while optional, bring a zest of sugary goodness.

]]> Leek is a great Winter vegetable. It goes really well with chicken. The beets, while optional, bring a zest of sugary goodness.

]]> http://en.wheelinggourmet.com/cooking/recipes/poached-chicken-breasts-with-leek-sauce-and-baby-beets/feed/ 0 Prosciutto Wrapped Chicken With Olives and Capers http://en.wheelinggourmet.com/cooking/recipes/prosciutto-wrapped-chicken-with-olives-and-capers/ http://en.wheelinggourmet.com/cooking/recipes/prosciutto-wrapped-chicken-with-olives-and-capers/#comments Sat, 25 Jun 2011 23:09:01 +0000 Nicolas Steenhout http://en.wheelinggourmet.com/?p=2443 The flavours here are clean, crisp, just a wee bit salty. The textures are varied. It's a really good dish that is simple to make.

]]> The flavours here are clean, crisp, just a wee bit salty. The textures are varied. It's a really good dish that is simple to make.

]]> http://en.wheelinggourmet.com/cooking/recipes/prosciutto-wrapped-chicken-with-olives-and-capers/feed/ 0 Aioli http://en.wheelinggourmet.com/cooking/recipes/aioli/ http://en.wheelinggourmet.com/cooking/recipes/aioli/#comments Fri, 24 Jun 2011 23:33:36 +0000 Nicolas Steenhout http://en.wheelinggourmet.com/?p=2438 Aioli is a glorious sauce, if you like garlic. Basically a garlic mayonaise, it originally comes from the South of France. Making your own is worth it.

]]> Aioli is a glorious sauce, if you like garlic. Basically a garlic mayonaise, it originally comes from the South of France. Making your own is worth it.

]]> http://en.wheelinggourmet.com/cooking/recipes/aioli/feed/ 0 Broccoli and Cheddar Quiche http://en.wheelinggourmet.com/cooking/recipes/broccoli-and-cheddar-quiche/ http://en.wheelinggourmet.com/cooking/recipes/broccoli-and-cheddar-quiche/#comments Sun, 05 Jun 2011 23:04:10 +0000 Nicolas Steenhout http://en.wheelinggourmet.com/?p=2433 Quiches are a tasty and affordable quick meal. This one doesn't have meat in it - but we don't always need meat.

]]> Quiches are a tasty and affordable quick meal. This one doesn't have meat in it - but we don't always need meat.

]]> http://en.wheelinggourmet.com/cooking/recipes/broccoli-and-cheddar-quiche/feed/ 0 Raspberry and Oat Bran Muffins http://en.wheelinggourmet.com/cooking/recipes/raspberry-and-oat-bran-muffins/ http://en.wheelinggourmet.com/cooking/recipes/raspberry-and-oat-bran-muffins/#comments Sun, 29 May 2011 02:00:26 +0000 Nicolas Steenhout http://en.wheelinggourmet.com/?p=2424 These muffins aren't too sweet. The sharp tang of the raspberry is very nice.

]]> These muffins aren't too sweet. The sharp tang of the raspberry is very nice.

]]> http://en.wheelinggourmet.com/cooking/recipes/raspberry-and-oat-bran-muffins/feed/ 0 Leek and Potato Soup http://en.wheelinggourmet.com/cooking/recipes/leek-and-potato-soup/ http://en.wheelinggourmet.com/cooking/recipes/leek-and-potato-soup/#comments Wed, 11 May 2011 07:26:33 +0000 Nicolas Steenhout http://en.wheelinggourmet.com/?p=2418 Perfect for a cold Winter night - leek and potatoes are a classic mix for soup.

]]> Perfect for a cold Winter night - leek and potatoes are a classic mix for soup.

]]> http://en.wheelinggourmet.com/cooking/recipes/leek-and-potato-soup/feed/ 0 Panfried Chicken with Orange, Ginger and Coriander Glaze http://en.wheelinggourmet.com/cooking/recipes/panfried-chicken-with-orange-ginger-and-corriander-glaze/ http://en.wheelinggourmet.com/cooking/recipes/panfried-chicken-with-orange-ginger-and-corriander-glaze/#comments Mon, 09 May 2011 03:41:00 +0000 Nicolas Steenhout http://en.wheelinggourmet.com/?p=2407 Reducing liquids to make sauces make for intense and rich flavours, while keeping the sauce light. Orange, ginger and coriander work really well together here.

]]> Reducing liquids to make sauces make for intense and rich flavours, while keeping the sauce light. Orange, ginger and coriander work really well together here.

]]> http://en.wheelinggourmet.com/cooking/recipes/panfried-chicken-with-orange-ginger-and-corriander-glaze/feed/ 1 Baking Sheet Under Casserole http://en.wheelinggourmet.com/blog/baking-sheet-under-casserole/ http://en.wheelinggourmet.com/blog/baking-sheet-under-casserole/#comments Mon, 09 May 2011 02:35:56 +0000 Nicolas Steenhout http://en.wheelinggourmet.com/?p=2402 To help keep your oven clean, when baking casseroles or pies that might spill over in the oven, place a baking sheet under them.

]]> When baking casseroles or pies that might spill over in the oven, place a baking sheet under them.

The baking sheet will collect anything that spills, making it easier to keep your oven clean.

You may even want to line the baking sheet with some oven-proof paper, so the baking sheet itself doesn't get soiled.

The baking sheet shouldn't make a difference to cooking time. But if you are concerned it might make a difference, you can place it on the tray below your casserole. If you do that, the baking paper trick isn't as usable though.

]]> http://en.wheelinggourmet.com/blog/baking-sheet-under-casserole/feed/ 1 Chicken Tenders With Vincotto And Balsamic Vinegar Glaze http://en.wheelinggourmet.com/cooking/recipes/chicken-tenders-with-vincotto-and-balsamic-vinegar-glaze/ http://en.wheelinggourmet.com/cooking/recipes/chicken-tenders-with-vincotto-and-balsamic-vinegar-glaze/#comments Sun, 17 Apr 2011 04:06:05 +0000 Nicolas Steenhout http://en.wheelinggourmet.com/?p=2395 Nice little bite-size morcels. Very quick to prepare. Clean flavour. Looks good, too

]]> Nice little bite-size morcels. Very quick to prepare. Clean flavour. Looks good, too

]]> http://en.wheelinggourmet.com/cooking/recipes/chicken-tenders-with-vincotto-and-balsamic-vinegar-glaze/feed/ 0 Braised (Slow-Cooked) Lamb Shanks with Guiness and Prunes http://en.wheelinggourmet.com/cooking/recipes/braised-slow-cooked-lamb-shanks-with-guiness-and-prunes/ http://en.wheelinggourmet.com/cooking/recipes/braised-slow-cooked-lamb-shanks-with-guiness-and-prunes/#comments Sun, 10 Apr 2011 02:10:53 +0000 Nicolas Steenhout http://en.wheelinggourmet.com/?p=2383 Lamb, Guiness and prunes - a great mix. Slow cooked until the meat almost falls off the bone by itself. A perfect winter dish!

]]> Lamb, Guiness and prunes - a great mix. Slow cooked until the meat almost falls off the bone by itself. A perfect winter dish!

]]> http://en.wheelinggourmet.com/cooking/recipes/braised-slow-cooked-lamb-shanks-with-guiness-and-prunes/feed/ 0