The Wheeling Gourmet's Entries In The ‘Blog’ Category

 
 
 

Sharing culinary thoughts, experiences, techniques and adventures!

Wheeling Gourmet Wins Best Plain English Website (Private Sector) 2010 Award

The Wheeling Gourmet website is awarded for writing clear, concise, easy to read and understand English.

Braising

Why shouldn't you use expensive, tender cuts of meat for pot roasts? Because they aren't roasts at all! Understanding the braising technique could save you loads!

No Fresh Fish - Spaghetti Instead!

Your best plans sometimes don't turn out the way you wanted. It's good to be able to have back-up plans. Like... Spaghetti for dinner instead of fresh fish!

Healthy? Not Necessarily

It pays to read labels and see what is in your food. You might stop buying these products! Lots of sugar in yogurt drinks.

My Top 5 Foodie Movies - And More

Food in the movies, it often makes for good stuff. It also makes for horrible movies at times. Here, I talk about my 5 favourite foodie movies - Tampopo is at the very top of that "must see" list.

iPad Menus - Do We Really Want, Or Need Them?

We're seeing restaurants using iPad to deliver digital menus that are seemingly beneficial to all. But are they really?

A First Taste Of My Homemade Camembert

After weeks of (im)patient waiting, the camembert was finally ready to crack open. The wait was well worth it.

 
 
 
 

I like rice. Rice is great if you're hungry and want 2000 of something. Mitch Hedberg

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