The Wheeling Gourmet by Nicolas Steenhout

Secret Recipes Are Pointless

Nobody prepares a recipe the same way, even if the recipe is very precise. So why do restaurants and/or chefs obstinate themselves in keeping secret recipes or secret ingredients?

Attending "Cheesemaker For A Day" Workshop

I spent a most excellent day learning to make different cheese types with the New Zealand Cheese School. Come check it out!

The Bride Wanted Baked Alaska

There are some experiences that stay with you forever. Making Baked Alaska at the last minute for 250 people is one such experience for me.

Sweetest Fruits

I like ripe fruits because they are at their sweetest. I'd say at their best, but some might disagree.

Out-of-Season Berries As A Treat

Enjoying raspberries and blueberries, especially out of season, reminds you of summer! I found some good ones at the store yesterday.

Chefs - Artists or Artisans

I argue that chefs and/or professional cooks are artisans, not artists. This seems to always get the discussion going! Do join in!

Nutella and Banana Sandwiches

Nutella and Banana Sandwhiches, a pleasure going back to childhood