Recipes, cooking lessons, tips, tricks, food blog, and more.
Sharing culinary thoughts, experiences, techniques and adventures!
Snow storms can get people stuck. This time, the event was cancelled because the guests couldn't come. Staff ate very well that night!
The sense of smell is very good at bringing back memories. I drove past a restaurant yesterday afternoon. The smell of hamburgers cooking on charcoal brought me back to summer 1992.
Moules & Frites (mussels and fries) used to be a cheap, popular dish in Belgium. Now, it's still as good, but what a luxury!
Some people seem to get dishes done and ready quicker than others. Most of these people simply have learned how to maximise the time available to cook. They use their cooking time wisely - You can learn to do that too.
Analysing the "failure" of my pear, chocolate and frangipane pie will help make it right next time.
There is some conflict between print publishers and food bloggers, the former seemingly not taking the later seriously. Am I a food blogger? Does the label matter?
I tried a new (to me) meat - Angus crossed with Jersey. It made for a wonderful, tasty, juicy steak. Not for the vegetarians among us!
Oil and potatoes both grow underground so french fries may have eventually produced themselves, had they not been invented. A.J. Esther